We have worked hard to create a delicious menu using only high quality local produce. There are also daily specials to tempt you. Our varied and exciting wine list has something for all tastes and your host, Adam, will be happy to assist with your selection.

To Begin

Whitby Crab and Watercress Tart Served with a dressed salad of baby leaves £ 4.25	Kipper Paté With wholemeal toasted soldiers £ 3.95
Soup of the Day With warm homemade bread rolls £ 3.50	Waldorf Salad with Chicken Served with a dressed salad of baby leaves £ 4.15
Spinach and Ricotta Strudels Two filo parcels served hot with salad £ 3.95	Fresh Fruit Cocktail Grapefruit, melon and grapes in a minted syrup £ 3.95

Meaty Main Courses

Slow-Cooked Shank of Lamb Tender and tasty, cooked in its own special ratatouille £ 9.95	Thai Salmon Filo Parcels Chunks of prime fish in a spicy package! £ 8.75
Fillet of Local Beef Steak (8oz) With garlicky mushrooms £ 12.75	Local Fillet of Pork, in Cider In a cream and cider sauce, with sautéed apple slices £ 9.75
Stuffed Chicken Breast Filled with bacon and mushrooms in a sauce of Marsala wine £ 8.25

The dishes above are served with potatoes & fresh vegetables

Vegetarian Options

Roquefort and Mushroom Pancakes Fine blue cheese with mushrooms, in a creamy sauce £ 8.45	Wholesome Vegetable Chilli Hot and spicy, with various beans, peppers and pulses, and served with basmati rice £ 8.75
Stuffed Whole Sweet Pepper Filled with rice, mushrooms, raisins and pine nuts, and drenched in a sauce of fresh tomatoes £ 8.95

The dishes above are served with potatoes & fresh vegetables
Those below are served with salad, homemade coleslaw & potatoes

Spinach and Mushroom Lasagne Delicious layers of spinach and creamy mushrooms under a cheese and nutmeg sauce £ 8.50

Wholegrain Rice and Vegetable Bake Leeks, mushrooms, courgettes and red peppers on a bed of rice, Topped with bechamel sauce and cheese £ 8.45